SOUL AND SOUL CHIC MATCHA, Gyokuro green tea is a very luxurious powder that is grown in Japan as one of the best types of green tea thanks to its manufacturing method based on protecting the tea leaves from sunlight, which slows growth, stimulates the increase in chlorophyll levels and gives it a high caffeine content, and makes the leaves have a dark green color. I prefer the tea buds by hand. Then the leaves are milled very slowly with granite stones because the millstones should not heat up too much, so as not to change the aroma of the leaves. Grinding 30 grams of matcha may hours to get this fine tea.

Ingredients: Japanese organic green tea on Gyokuro

Health benefits: It can have many positive effects on human health, including improving cardiovascular function, reducing cancer risks, improving immune function, improving oral health, and aiding weight management. Tea is also full of polyphenols, a class of antioxidants that help your body maintain and balance your stress levels.
Vitamins, minerals, caffeine, amino acids and fiber

Steeping instructions: We recommend putting 2 to 4 grams in 60 to 80 hot water at a temperature of 80 degrees Celsius. Mix the water and tea powder gently until you get a uniform consistency. There should be no lumps left in the liquid, and there should be no residue of ground tea on the surface. sides of the bowl.